
Seashore Oyster Company
Clip: Season 23 Episode 24 | 5m 24sVideo has Closed Captions
Explore oyster farming at Seashore Oyster Company, a family-run stop on the NC Oyster Trail.
Producer Linda Nguyen heads to North Carolina’s Crystal Coast to visit Seashore Oyster Company, a family-run stop on the NC Oyster Trail. She joins a boat tour to learn how oysters are grown and harvested in the North River near Beaufort, then heads to Atlantic Beach’s Oceanana Pier to reel in Spanish mackerel before enjoying a fresh seafood meal overlooking the water.
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North Carolina Weekend is a local public television program presented by PBS NC

Seashore Oyster Company
Clip: Season 23 Episode 24 | 5m 24sVideo has Closed Captions
Producer Linda Nguyen heads to North Carolina’s Crystal Coast to visit Seashore Oyster Company, a family-run stop on the NC Oyster Trail. She joins a boat tour to learn how oysters are grown and harvested in the North River near Beaufort, then heads to Atlantic Beach’s Oceanana Pier to reel in Spanish mackerel before enjoying a fresh seafood meal overlooking the water.
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Learn Moreabout PBS online sponsorship- From oyster farms to fishing piers, North Carolina's Crystal Coast is full of opportunities to enjoy seafood straight from the source.
Let's join producer Linda Nguyen as she makes a stop on North Carolina's oyster trail and discovers some of the people and flavors that make the coastal region so special.
(upbeat music) ♪ - It's summer in North Carolina, so we're heading to the coast, the Crystal Coast that is, where we hopped on a farm tour with Seashore Oyster Company.
(upbeat music) - [French Accent] So we are passionate by what we do and we also try to share that love and passion to guests.
So we offer farm tour in the summer month.
The adventure begins in Beaufort at the boat ramp.
We pick up our guests and then we go for about a 30 minute scenic boat ride on Taylor Creek.
From there, we arrive at the farm and then Maxim will explain to them the process of farming.
But the best part is we teach them how to shuck their own oysters.
And then at the end of it, then they can enjoy as many fresh oysters that they would like.
- Cheers.
- Cheers.
- Yes.
(French upbeat music) - We branded our oysters Frenchies.
First, in honor of our French Canadian roots.
As you can hear, we are French Canadian.
But also because when we move here, Maxim and Yemi, they didn't speak English.
So all their buddies at school were called them Frenchie.
As you can see, it's an oyster and it's like a moose antler.
So they are technically represent us.
They are in honor of our French Canadian roots and also are farming everything.
- This might be a silly question, but how is your French roots in these oysters?
- Well, I just, uh, speak French.
I speak to them all the time in French.
(laughing) (speaking French) (laughing) I speak the love language today.
- You're like, no Linda, you're overthinking it.
(laughing) - And while you're enjoying Frenchies, you might discover a little surprise inside an oyster.
(upbeat music) - So the pea crab is technically its own species of crab.
So it grow in the oyster.
It's technically a parasite.
So when they are the size of plankton, they get inside the oyster, same time as the oyster is feeding.
And then it's going to grow with the oysters.
So they're kind of roommate.
They cohabit together.
They don't hurt each other.
They eat the same food.
So they're just buddy, buddy.
Yeah, and they will never leave the oysters.
They just remain in it.
Once they are in there, they stay in there.
♪♪ For me working with my children, it's easy.
We share same goal.
We have the same mission.
We also share the challenges, but it's also not being alone in it.
I'm older, so I have a lot of different experience.
But Maxim is the engineer in the family.
You know, he can tweak anything, can make it work.
So I'm like, this is where we're going.
Make it happen.
And he does.
He does a really good job at it.
- It gets rocky sometimes, but most of the time it's very enjoyable.
And I love to work with my mom and what we do.
I think our relationship is really good.
I mean, I might call mom 10 times a day, but it's always about different things.
It's not just about business.
But like mom's my best friend.
So it doesn't change anything.
We still hang out.
We'll still go have dinner.
I'll still come over.
You know, business is business.
And then family time is family time.
[music] - For more coastal fun, you can go fishing off Oceana Pier in Atlantic Beach.
[music] Oh, how fun!
[music] I love that sound.
[music] - As soon as I hook him up, I'm going to hand you the rod.
- Okay.
You trust me?
- Yeah.
[laughter] Then it's got one.
[laughter] - I'm a weak, weak person.
- That's a good fish.
Keep him coming.
Keep him coming.
Keep him coming.
[music] - Okay.
I did it.
[laughter] - He's a keeper.
[music] - After fishing, lunch is steps away at the Oceanana Pier House Restaurant, where we had fresh ceviche, smoked fish dip, a chuleta kan kan pork chop, and a fried soft-shell crab sandwich.
[music] There's plenty of good eating and good fun to be had at the Crystal Coast this summer.
[music] - Seashore Oyster Company offers guided oyster farm tours on North Carolina's Crystal Coast.
Tours depart from 229 Willett Drive in Beaufort.
The Oceanana Pier House Restaurant is located at 700 East Fort Macon Road in Atlantic Beach.
For current hours and menu information, visit oceananapier.com.
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