Preview: Dumpling Dilemma
Preview: 3/10/2020 | 30sVideo has Closed Captions
While dumplings are hard to define, they stretch ingredients and imagination.
A charity dinner and a trip to the Mississippi Delta and farther south reminds Vivian that not all dumplings are the same. But whether filled with minced meat, chopped veggies, or nothing at all, dumplings stretch our ingredients and our imagination. Premieres April 10.
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Problems with Closed Captions? Closed Captioning Feedback
Preview: Dumpling Dilemma
Preview: 3/10/2020 | 30sVideo has Closed Captions
A charity dinner and a trip to the Mississippi Delta and farther south reminds Vivian that not all dumplings are the same. But whether filled with minced meat, chopped veggies, or nothing at all, dumplings stretch our ingredients and our imagination. Premieres April 10.
Problems with Closed Captions? Closed Captioning Feedback
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Explore A Chef's Life
Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Providing Support for PBS.org
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Video has Closed Captions
Chef Edward Lee and Vivian can't quite figure out how to define a dumpling. (56s)
Video has Closed Captions
The many wonders of schmaltz render Vivian speechless. (1m 22s)
The Southern Chinese Americans of the Mississippi Delta
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Meet the first generation of Southern Chinese American families in the Mississippi Delta. (51s)
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