The Many Wonders of Schmaltz
Clip: 3/10/2020 | 1m 22sVideo has Closed Captions
The many wonders of schmaltz render Vivian speechless.
The many wonders of schmaltz render Vivian speechless. In Jackson, Mississippi, home cooks Petra Kay, Susan Hart and Alli Parshall discuss the history of Jewish ingredients and why they're so healing.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
The Many Wonders of Schmaltz
Clip: 3/10/2020 | 1m 22sVideo has Closed Captions
The many wonders of schmaltz render Vivian speechless. In Jackson, Mississippi, home cooks Petra Kay, Susan Hart and Alli Parshall discuss the history of Jewish ingredients and why they're so healing.
Problems with Closed Captions? Closed Captioning Feedback
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Explore A Chef's Life
Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Providing Support for PBS.org
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Chef Edward Lee and Vivian can't quite figure out how to define a dumpling. (56s)
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While dumplings are hard to define, they stretch ingredients and imagination. (30s)
The Southern Chinese Americans of the Mississippi Delta
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Meet the first generation of Southern Chinese American families in the Mississippi Delta. (51s)
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