Foodie Science

Special | 20m | Video has closed captioning.

Scientists are studying sourdough starters (or mother doughs) to better understand microbes. Mushroom farmers use a combination of cloning and foraging for their livelihood. And eating a fish you've never heard of is good for fisheries and good for fishermen.

Aired: 10/21/19

Rating: NR

Problems Playing Video? | Closed Captioning

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