Braswell Foods Eggs
Season 200 Episode 207 | 27m 1s | Video has closed captioning.
Which came first, the chicken or the egg? Can't answer that one, but we can answer just about any other egg question when host Lisa Prince takes us to Nashville and Braswell Foods cape free egg operation. Then, she scrambles it up with David Brigham of Brigs Restaurant in Cary and samples the "prince" of egg dishes.
Problems Playing Video? | Closed Captioning