My Greek Table with Diane Kochilas
Episode 202: You Say Tomato, I Say Domata
Season 2 Episode 202 | 26m 48sVideo has Closed Captions
Bruschetta, Ladenia and Pizza; Beef Stew – Kokkinisto; Green Bean Yiahni.
Can anyone imagine Greek cuisine without the tomato? It took a curious Capuchin monk living in the Plaka section of Athens, to first plant this new-world vegetable in the 18th century. From there, the tomato spread to Santorini, and the rest is history. Diane follows the path of this most basic food, all the while cooking up some of Greece’s most delectable tomato-based dishes.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 202: You Say Tomato, I Say Domata
Season 2 Episode 202 | 26m 48sVideo has Closed Captions
Can anyone imagine Greek cuisine without the tomato? It took a curious Capuchin monk living in the Plaka section of Athens, to first plant this new-world vegetable in the 18th century. From there, the tomato spread to Santorini, and the rest is history. Diane follows the path of this most basic food, all the while cooking up some of Greece’s most delectable tomato-based dishes.
Problems with Closed Captions? Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television