Season 6 Episode 4 | 6m 35s
Food that tells a story of identity and belonging is what Chef Meherwan Irani is proud to share. In 2009, Irani quit his day job in sales to open his first restaurant, Chai Pani, an authentic Indian street food joint in downtown Asheville. As Irani opens his fifth restaurant, this self-taught chef shares what inspires him.
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