Season 1

Somewhere South

How Do You ‘Cue?

05/01/2020 | 52m 41s

Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.

Somewhere South

It’s a Greens Thing

04/24/2020 | 52m 41s

Vivian travels to Georgia to learn the roots of Southern hospitality.

Somewhere South

What a Pickle

04/17/2020 | 52m 41s

Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.

Somewhere South

Dumpling Dilemma

04/10/2020 | 52m 41s

While dumplings are hard to define, they stretch ingredients and imagination.

Somewhere South

Porridge for the Soul

04/03/2020 | 52m 41s

At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment

Somewhere South

American as Hand Pie

03/27/2020 | 52m 41s

As Vivian tries to mass produce hand pies, she learns the history of this food.