Sheri makes a whole roasted pumpkin stuffed with savory bread pudding.
Sheri prepares a delicious entrée salad with warm pumpkin wedges and a honey vinaigrette.
Sheri cooks with chef Ashley Capps to make a dreamy pumpkin crème caramel.
Sheri cooks along with musician and foodie Joe Kwon from The Avett Brothers.
Sheri makes traditional buttermilk biscuits with Erika Council, founder of Bomb Biscuits.
A fresh apple cake with caramel glaze is on Sheri's menu with a cider caramel sauce.
A savory skillet of roasted muscadines and sausages makes for a delicious one-pan meal.